Are you looking for a simple and tasty meal that everyone in your family will love? Victor over at Craving Tasty has created a Swedish Meatball recipe using cream of mushroom soup that whips up in a matter of minutes! Since we are trying to cut back on red meat consumption in our family I usually just grab a bag of vegetarian meatballs and toss them into the sauce. The only changes I made to his recipe were I added extra fresh mushrooms and I went a little lighter on the Worcestershire sauce. Just boil a bag of wide egg noodles and you’re all set.
P.S. Don’t forget to stop by Victor’s blog and check out his other delicious recipes.
The post: Swedish Meatballs Made with Cream of Mushroom Soup appeared first over at Craving Tasty.
Enjoy!
~Kelly