🥚 Egg Storage Safety Tips – How to Keep Your Eggs Fresh & Safe During High Prices
In this post, we will explore egg storage safety tips. Egg prices continue to surge despite the wholesale drop. Prices at the grocery store have spiked, with the average cost rising to $6.23 per dozen from February to March—a 5.9% jump. This sudden increase surprised consumers and experts alike, especially as wholesale prices started falling after a slowdown in bird flu outbreaks.
Eggs Are Pricier Than Ever
With the current price tag, a single egg costs roughly 50 cents, making it feel more like a luxury than a staple. They may not last like gold, but their value in your fridge has certainly risen. Proper handling and storage are now more important than ever.
Smart Egg Storage Tips
Keep refrigerator temperature at or below 40°F.
Store eggs in their carton on a shelf inside the fridge, not the door.
Don’t leave eggs out longer than two hours.
Refrigerate hard-boiled eggs within two hours of cooking.
Cooked eggs spoil faster because cooking removes the shell’s natural protective layer.
How to Safely Blow Out Eggs
Crafting with eggs? Use clean, refrigerated eggs if you’re crafting hollow egg shells for decorating. Disinfect with a mild bleach solution before puncturing both ends with a pin or toothpick. Shake the egg to loosen its contents, then gently blow through one end to empty it. Always wash your hands before and after handling.
How Long Do Eggs Last?
According to the American Egg Board:
Raw eggs (in shell): 3–5 weeks in the fridge
Raw whites: up to 4 days
Raw yolks: up to 2 days
Hard-boiled eggs: up to 1 week (refrigerated)
Frozen eggs (out of shell): up to 1 year
Never freeze whole eggs in the shell or hard-boiled eggs. To freeze yolks, mix in a small amount of salt or sugar to prevent gelling.
What About Deviled Eggs and Salads?
Deviled eggs should be eaten within 3–4 days and only kept out for two hours, or one hour if it’s hotter than 90°F. The same rule applies to egg salad and potato salad containing eggs. Be sure to grab this convenient deviled egg container—it makes storing and transporting your eggs quick and easy. Want to make peeling hard-boiled eggs easier? Check out egg expert tips from the American Egg Board for techniques that keep the whites intact and smooth.
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