Today I finally got motivated and canned three pounds of butter, better known as Ghee. Ghee is wonderful for long-term food storage. Processed correctly it can remain shelf stable for years. Ghee has a higher smoke point than butter at about 465º F compared to butter’s 350º F which makes it perfect for frying. I decided to can Ghee because of the threat of supply chain disruptions, inclement weather, and hyperinflation. As I stood in my kitchen I could almost hear my Grandma Gewerth saying: “Be prepared or be sorry.”
If you would like detailed instructions on how to can Ghee be sure to check out RoseRed Homesteads YouTube channel. Click here to access her detailed tutorial on how to can Ghee.
Peace be with you!
Kelly